About Sip Crave
Meet Rothchild Cadet – The Visionary Behind OMNI Luxury Island Services
If you’re heading to Turks & Caicos, there’s one name you need to know: Cadet.
Outgoing, genuine, and effortlessly charismatic, Cadet’s mission is simple — to make sure you don’t just visit Turks & Caicos… you experience it like never before.
As the founder of OMNI Luxury Island Services, Cadet leads a passionate, experienced team that specializes in curating unforgettable, first-class adventures across the islands. Whether it’s luxury villa bookings, private yacht charters, curated excursions, or personalized concierge touches, Cadet brings your island dreams to life — because at OMNI, “If you can dream it, we can book it.”
When it comes to living the good life in Turks & Caicos, Cadet isn’t just playing the part — he’s rewriting the script. As the founder of OMNI Luxury Island Services, Cadet has spent over a decade perfecting the art of VIP experiences, ultra-personalized service, and five-star island hospitality.
From his roots at the iconic Seven Stars Resort and Amanyara, Cadet has built a team of certified butlers, mixologists, and concierge pros who don’t just serve — they elevate. Whether you’re popping bottles by the beach, hosting a private chef dinner at your villa, or sipping cocktails or mocktails using Sorbos edible straws by the infinity pool, OMNI is the crew behind the curtain making it unforgettable.
Meet Jeremy Dunn – Serial Entrepreneur
Jeremy Dunn is a growth architect and multi-platform entrepreneur with a 20+ year track record of building high-performance brands, marketing engines, and scalable ventures. Starting in enterprise telecom, eventually moving into the yellow pages industry, he became a top producer for AT&T and Verizon, consistently outperforming national targets. He went on to build one of the top-performing Money Mailer franchises in the country, earning recognition as Franchisee of the Year, and helped thousands of businesses generate measurable ROI through a blend of print and digital advertising. As Co-Founder of Same Day Pros, he launched a national real-time home services platform that reached over a million consumers and pioneered location-based “Uber” like lead delivery before most platforms caught on. During the pandemic, he founded Georgia Earle’s, fusing family tradition with digital storytelling and AR engagement to redefine what a BBQ sauce company could be. Today, Jeremy owns and operates Ceemi Agency of Baltimore and Ceemi Agency of Destin under the 9Niner Consulting umbrella, bringing elite-level experience in lead generation, brand strategy, and full-funnel performance marketing. He partners with growth-minded business owners to drive revenue, improve conversions, and turn marketing into a true profit center. His approach is data-driven, execution-focused, and built on a singular belief: results matter more than promises.
Jeremy’s journey into Sip Crave was born from the same drive that has fueled every venture he’s built — spotting cultural shifts before they go mainstream and transforming them into scalable businesses. With sustainability and lifestyle branding increasingly shaping consumer choices, he saw an opportunity to merge both into something disruptive: edible straws. Partnering with Sorbos, Spain’s pioneer in premium beet sugar-based edible straws, Jeremy co-founded Sip Crave as the exclusive distributor for Turks & Caicos and the Caribbean. But Sip Crave is more than a product play; it’s a movement. By fusing sustainability with the bold aesthetics of streetwear culture, Jeremy is reimagining how eco-friendly products can live at the intersection of function, fashion, and experience. Under his leadership, Sip Crave is building a brand that doesn’t just reduce plastic waste, but inspires people to engage with sustainability as part of their identity. From high-end resorts and beach clubs to everyday consumers, Sip Crave is positioned to become a cultural touchpoint, proving that eco-conscious choices can be both iconic and crave-worthy. For Jeremy, it’s not just about selling straws — it’s about creating a legacy where innovation, impact, sustainability and enhanced lifestyle go hand in hand.
What Cadet and OMNI Deliver
Private Bartending & Dining
Live-In Butler Service
Grocery Pre-Stocking & Private Shopping
Transportation & Fast Track Airport Arrival
Custom Itineraries & Activity Planning
Trusted by Global Hospitality Leaders
Major Brands Making the Switch
Some of the world’s most recognized hospitality and entertainment brands have already embraced SORBOS edible straws as part of their sustainability initiatives. Disney, SeaWorld, and Margaritaville—leaders in tourism and guest experience—have made the commitment to reduce plastic waste, setting an example for resorts, restaurants, and bars worldwide.
Disney: Magic Without Waste
Disney has long been at the forefront of environmental responsibility, and the company’s shift away from plastic straws is a major step in reducing its ecological footprint. By incorporating biodegradable and edible alternatives into its parks, Disney is demonstrating that sustainability can be seamlessly integrated into guest experiences without sacrificing quality or convenience.
SeaWorld: Protecting Marine Life Through Action
SeaWorld’s mission to protect and preserve marine ecosystems aligns perfectly with the removal of plastic straws from its parks. With sea turtles, dolphins, and countless other marine species suffering from plastic pollution, switching to biodegradable options like SORBOS edible straws is more than a symbolic gesture—it’s an actionable step toward ocean conservation.
Margaritaville: Sustainability Meets Island Lifestyle
Margaritaville has built its brand around the idea of escaping to paradise, but true paradise isn’t polluted with plastic waste. By adopting SORBOS edible straws, Margaritaville locations reinforce their commitment to eco-conscious tourism, offering guests a unique way to sip responsibly while enjoying their signature tropical cocktails.
What This Means for Turks & Caicos
These global brands are proving that sustainability is not just possible but profitable. Resorts, restaurants, and bars in Turks & Caicos now have the chance to follow in their footsteps by offering guests an elevated, eco-friendly experience. Sip Crave is here to help local businesses join the movement and position themselves as leaders in responsible hospitality.
Why Sip Crave?
A Solution for Businesses That Care
Turks & Caicos is a world-class destination, and visitors expect businesses to embrace sustainability without sacrificing quality. Sip Crave provides a solution that is:
Join Us in Making a Difference
Sip Crave isn’t just about replacing plastic straws—it’s about reshaping the way we think about sustainability in hospitality. Whether you’re a resort, restaurant, or bar, you have the power to be part of the solution.
Let’s create a plastic-free, eco-conscious Turks & Caicos—one sip at a time.
