A Better Way to Sip
Rethinking the
Way We Drink
Introducing SORBOS –
The Edible, Biodegradable Straw
A Straw That Leaves No Waste
Unlike plastic and paper straws, SORBOS edible straws are designed to be fully consumed or naturally decompose without harming the environment. They offer a zero-waste solution that aligns with the growing demand for sustainable hospitality.
What Makes SORBOS Straws Different?
Lasts up to 40 minutes in cold drinks
Discover the Flavors
Chocolate
Chocolate
Smooth, rich, and indulgent, the chocolate-flavored straw is a sweet companion to milkshakes, iced coffees, and dessert cocktails. A deliciously tempting way to sip sustainably.
Lime
Lime
Bold and refreshing, the lime-flavored straw brings a tangy, tropical twist to your drinks. Perfectly paired with mojitos, margaritas, and green smoothies, it adds just the right amount of citrusy zest.
Strawberry
Strawberry
Cinnamon
Cinnamon
Lemon
Lemon
Neutral
Neutral
A versatile option for any drink, the neutral-flavored straw lets your beverage shine while offering a subtle, slightly tart note. Great for those who prefer a clean, classic drinking experience.
Ginger
Ginger
Apple
Apple
Crisp and subtly sweet, the apple-flavored straw is a fresh addition to natural juices, smoothies, and lighter cocktails. A perfect choice for a wholesome, fruity touch.
Coffee
Coffee
For coffee lovers, this straw is the perfect companion to cold brews and iced lattes. Smooth and rich, it transforms a simple morning coffee into a sustainable and flavorful experience.
Vanilla
Vanilla
A Simple Switch
with a Big Impact
A Sustainable Choice for Businesses
Hotels, resorts, bars, and restaurants across the globe are phasing out plastic straws in favor of eco-friendly options. Sip Crave makes it easy for businesses in Turks & Caicos to do the same.
By choosing SORBOS edible straws, businesses can:
- Reduce their plastic waste footprint
- Align with global sustainability initiatives
- Offer an innovative, Instagram-worthy experience for guests
- Position themselves as eco-conscious leaders in the hospitality industry
Who’s Already Making the Change?
Major brands like Disney, SeaWorld, and Margaritaville have already switched to sustainable straw alternatives, recognizing their role in reducing plastic waste. Turks & Caicos businesses now have the opportunity to be at the forefront of this movement in the Caribbean.
Join the Movement – Be Part of the Solution
The plastic crisis will not solve itself. It requires action, commitment, and change from businesses and individuals alike. By making a small shift in daily operations, hospitality businesses can contribute to a cleaner, greener Turks & Caicos.
Sip Crave is here to help make that transition seamless. Let’s replace wasteful plastic with a sustainable solution—one sip at a time.
